Menu table d’hôte

Table d’hôte for lunch

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These menus and prices are for reference only. They may change according to the season and inspiration of the Chef.

Valid from Monday to Friday

Choice of appetizers

1. Soup of the day

2. Green salad

3. Tomato juice

Choice of main courses

1. Italian salad

$15.00

2. Pennine Romanoff

$15.00

3. Pizza no. 1 to 8

$15.00

4. Chef’s selection

$15.50

5. Linguini Cacciatore sausages

$15.50

6. Fish fresh from the market

$15.95

7. Vino Bianco veal

$15.95

Dessert

Dessert of the day

Tea or coffee included

$2.00

Table d’hôte for dinner

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These menus and prices are for reference only. They may change according to the season and inspiration of the Chef.
Valid from Sunday to Thursday evening.

Choice of appetizers

1. Minestrone soup

2. Caesar salad

3. Snails in garlic sauce

4. Shrimp cocktail (extra $6.00)

Choice of main courses

1. Homemade Lasagna or cannelloni

$23

2. Fettucini alla gigi

$23

3. Wood oven pizza no. 1 to 8

$21

4. Wood oven pizza no. 9 to 24

$23

5. Chicken choice from the menu

$29

6. Fish fresh from the market

$29

7. Scaloppini choice from the menu

$29

8. Steak with pepper sauce (10oz)

$35

9. Plate of garlic shrimps

$29

Dessert

Dessert

Tea, coffee, included.

$2.00

*Subject to change

Group Menu at Le Vieux Four Mont-Tremblant

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Ideal for business meetings, groups and family reunions

Choice of appetizers

1. Minestrone soup

2. Cesar salad

3. Garlic snails

Choice of main courses

1. Homemade lasagna or Choice of cannelloni

$24

2. Fettucini alla gigi

$24

3. Wood oven pizza no 1 to 8

$22

4. Wood oven pizza no 9 to 24

$24

5. Alla florentine chicken

$29

6. Fish fresh from the market

$29

7. Scaloppini alla marsalla

$29

Tea, coffee, chocolate cake or carrots cake included