Regular Menu
Delightful Italian restaurant menus
Mouth-watering Italian pizzas and an affordable wine list, a perfect combo
Our talented cooks have prepared a delicious blend of Mediterranean-inspired flavors. These meals offer a perfect blend of Italian traditions and local produce from Québec. Each ingredient is carefully chosen for freshness and quality. Le Vieux Four Italian and pizza restaurant promises mouth-watering foods and enjoyable lunches or dinners.
Appetizers
Marinara Mussels
Fondue parmesan
Stracciatella alla Romana
Onion Soup
Parmesan Eggplant
Minestrone Soup
Garlic Bread
Fried Zucchini
Shrimp Cocktail
Smoked Salmon
Fried Calamari
Prosciutto & Melon
Bruschetta
Snails with Roquefort
Snails with garlic
Italian grilled sausages
Chicken wings
Trio zucchini, shrimps, fondue parmesan
House French Fries
Salads
Green salad
Caesar salad
Panachée salad
Goat cheese salad
Aragula salad
Tuna salad
Grilled chicken Ceasar salad
Italian salad
Pastas
Pennine arrabiata
Pennine Romanoff
Spaghetti à la Napolitaine
Spaghetti alla Bolognaise
Fettucini Alfredo
Fettucini Papalina
Fettucini Gigi
Tortellini meat stuffed
Linguini Vongola
Linguini Frutti di Mare
Spaghetti Primavera
Pennine confit de canard
Smoked salmon tagliatelle
Linguini Cacciatore sausages
Linguini Cacciatore chicken
Spaghetti Pesto
Lasagna della Casa
Cannelloni au veau
Cannelloni au ricotta & épinard
Linguini Carbonara
Extra chicken-breast
SAUCES POUR EMPORTER
1 litre
Pizzas
1. Napoletana
2. Canitello
3. Québécoise
4. Deliziosa
5. Bagnara
6. La Bianca
7. Marinella
8. L’Hawaïenne
9. Lavalloise
10. Tornada
11. Frutti di mare
12. La Gondola
13. L’ltaliana
14. Le Vieux Four
15. La Roquette
16. La Bologna
17. La Sicilienne
18. Gambare
19. Jardiniera
20. La Mediteraniana
21. Calzone
22. Del Atlantico
23. Del Jardina
24. Aux Quatre Fromages
Extra vegetables and sauce
Extra meat, cheese and seafood
Veal
Served with pasta or potatoes and vegetables
Scallopini poivre rose (Linguini rosée)
Scallopini Dijonnaise (Fettucini Alfredo)
Scallopini Marsala (Fettucini Alfredo)
Scallopini pizzaïola (Spaghetti même sauce)
Scallopini Vino Bianco (Spaghetti sauce tomate)
Scallopini Limone (Spaghetti sauce tomate)
Coteletta Parmigiana (Spaghetti sauce tomate)
Coteletta «Le Vieux Four» (Fettucini même sauce)
Chicken
Served with pasta or potatoes and vegetables
Escalope de poulet milanaise (Spaghetti à l’ail)
Poulet Paillarde (Pennine Romanoff)
Poulet Parmagiana (spaghetti sauce tomate)
Poulet à la Florentine (Fettucini Alfredo)
Poulet à la Marsala (Fettucini Alfredo)
Poulet à la Dijonnaise (Fettucini Alfredo)
Steak and fries
Served with fries or bakes potatoes and vegetables or salad